Skip to contentCo-funded by the European Union · Competitiveness and Innovation in Enterprises Programme 2021–2027Projects co-funded by the EU
Contract No. BG16RFPR001-1.004-1415-C01
Improving the production process and supporting the family enterprise “Zhitara” Ltd.
Project objective. Improving the production capacity of the enterprise through investment in new machines and equipment, optimising business processes, reducing waste and increasing competitiveness.
Increased productivity
Better resource efficiency
Stronger market presence
Sustainable growth of the enterprise
The project is implemented with the financial support of the European Union.
Energy-efficient production through a modern compressor system at “ZHITARA” Ltd.
Project objective. Improving energy efficiency and optimising production processes by replacing obsolete equipment with a modern energy-efficient compressor system (an inverter-controlled compressor and a receiver), reducing specific energy consumption and the carbon footprint.
Lower energy consumption
Lower CO₂ emissions
Increased productivity
Better competitiveness
Sustainable “green” growth
The project is implemented with the financial support of the European Union, which provides technological modernisation and environmental sustainability.
We bake the best-known Bulgarian breads, as well as special breads. Everything is made from flour from our own mill, including wholegrain flour from a stone mill. We have one bakery line for factory bread and one workshop for hand-made bread. We can also bake to your own recipe.
700 g
White factory loaf
A classic white loaf made from selected white flour from our own mill, “Nova Melnica – Jitara”. Distinctive taste and aroma.
700 g
Dobrudzha factory loaf
A traditional Bulgarian loaf with a thin, crisp crust baked golden. Distinctive aroma.
500 g and 700 g
Type 1150 factory loaf
Bread made from wheat flour type 1150 from our own mill. Brown in colour, with a dense, elastic crust and a distinctive taste and aroma.
500 g
Wholegrain
Hand-made bread from wholegrain wheat flour type 1850, ground in our dedicated stone mill. Rich in fibre and wheat germ.
400 g
Rye – Rhine style
Hand-made bread from wheat and rye flour. Dark in colour, with a full, distinct rye flavour.
400 g
Corn bread with walnuts
Hand-made bread from wheat and corn flour with walnut kernels. Soft, yellowish crumb, crisp crust, a full taste and the aroma of walnuts.
