Co-funded by the European Union · Competitiveness and Innovation in Enterprises Programme 2021–2027Projects co-funded by the EU

Contract No. BG16RFPR001-1.004-1415-C01

Improving the production process and supporting the family enterprise “Zhitara” Ltd.

Project objective. Improving the production capacity of the enterprise through investment in new machines and equipment, optimising business processes, reducing waste and increasing competitiveness.

Increased productivity
Better resource efficiency
Stronger market presence
Sustainable growth of the enterprise

The project is implemented with the financial support of the European Union.

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Contract No. BG16RFPR001-2.004-1500-C01

Energy-efficient production through a modern compressor system at “ZHITARA” Ltd.

Project objective. Improving energy efficiency and optimising production processes by replacing obsolete equipment with a modern energy-efficient compressor system (an inverter-controlled compressor and a receiver), reducing specific energy consumption and the carbon footprint.

Lower energy consumption
Lower CO₂ emissions
Increased productivity
Better competitiveness
Sustainable “green” growth

The project is implemented with the financial support of the European Union, which provides technological modernisation and environmental sustainability.

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EN / BG +359 882 184 630

Catalogue

Products

Everything comes from our own workshops and our own flour.

Bread

700 g
White factory loaf
A classic white loaf made from selected white flour from our own mill, “Nova Melnica – Jitara”. Distinctive taste and aroma.
700 g
Dobrudzha factory loaf
A traditional Bulgarian loaf with a thin, crisp crust baked golden. Distinctive aroma.
500 g and 700 g
Type 1150 factory loaf
Bread made from wheat flour type 1150 from our own mill. Brown in colour, with a dense, elastic crust and a distinctive taste and aroma.
500 g
Wholegrain
Hand-made bread from wholegrain wheat flour type 1850, ground in our dedicated stone mill. Rich in fibre and wheat germ.
400 g
Rye – Rhine style
Hand-made bread from wheat and rye flour. Dark in colour, with a full, distinct rye flavour.
400 g
Corn bread with walnuts
Hand-made bread from wheat and corn flour with walnut kernels. Soft, yellowish crumb, crisp crust, a full taste and the aroma of walnuts.
500 g
White sourdough bread
White bread made with sourdough.
500 g
Type 1150 sourdough bread
Type 1150 bread made with sourdough.

Flour

1 kg and 5 kg
Flour type 500
High-quality white wheat flour from our own mill.
1 kg
Flour type 1150
High-quality type 1150 wheat flour from our own mill.
1 kg
Wholegrain flour type 1850
True wholegrain flour, ground on a stone mill.

Pitkas and kozunak

Kozunak
Classic kozunak, made by hand.
Kozunak Three Whims
Kozunak Three Whims, made by hand.
Festive pita
A pita for the festive table and for welcoming guests.
Sun pitka
A pitka shaped like the sun.
Village pitka
A village pitka from a classic recipe.
Braided loaf
A braided pitka for any occasion.
Baguette
A classic baguette for any table.
Rye buns and baguettes
Rye buns and baguettes in one assortment.
Burger bun
A bun for burgers and sandwiches.
Margarinka
A soft braided bun for breakfast.

Savoury snacks

Rose banitsa
Rose banitsa, made by hand.
Apple pastry
A small pastry with apple.
Bite-size banitsa
A bite-size banitsa, easy to share.
Vitosha pastry
The Vitosha pastry from our savoury range.
Coiled banitsa
A coiled banitsa, made by hand.
Cheese pocket
A pocket filled with cheese.
Pocket
A pocket pastry, one portion.
Calzone
A calzone, a folded pizza with filling.
Kashkaval pastry
A kashkaval pastry, made by hand.
Kemerka with minced meat
Kemerka with minced meat, made by hand.
Frankfurter in dough
A frankfurter wrapped in dough.
Milinka
A milinka, made by hand.
Bacon pitka
A pitka with bacon.
Sausage pitka
A pitka with sausage.
Pizza slice
Pizza cut into slices for a quick bite.
Round pizza
A whole round pizza.
Pide
Pide, made by hand.
Chicken fillet sandwich
A sandwich with chicken fillet.
Gondola
A pastry boat with a baked filling.
Funiya
A pastry cone with sausage, made by hand.
Printsesa
Printsesa, a classic Bulgarian hot open sandwich.
Fantaziya
A triangular pastry, baked golden.

Crackers and pretzels

Gluten-free vegan cracker
A cracker with no gluten and no animal products.

Pastries and cakes

Sugar-free loaf cake
A loaf cake without sugar.
Carrot cake
A cake made with carrots.
Banana bread
A sweet bread made with bananas.
Walnut brownie
A chocolate brownie with walnuts.
Blueberry cheesecake
A cheesecake with blueberries.
Small cakes
Small cakes to go with a cup of coffee.
Muffin
A muffin for every day.
Cream dessert cup
A cream dessert served in a cup.
Éclairs
Éclairs, arranged for sharing.
Paris-Brest éclair
A Paris-Brest in the shape of an éclair.
American cookies
American-style cookies.
Honey mille-feuille
A mille-feuille with honey.
Walnut pastry
A walnut pastry.
Meringues
Light meringues in soft pastel colours.
Biscotti
Crunchy biscotti.
Honey biscuits
Honey biscuits.
Butter biscuits
Maslenki, small sweet biscuits.
Corona roll
The Corona roll from our pastry shop.
Corona pastry
The Corona pastry from our pastry shop.